9 By 13 Marble Cake Recipe

This recipe was the unanimous favorite.

9 by 13 marble cake recipe.

Then after baking remove cake from the oven and allow to cool in the pan on a wire rack for about 10 minutes. Heat oven to 350 f. The layers would be thicker than the 9 13 recipe cake. When i bake layer cakes i place two flower nails spaced evenly apart in the center of each pan and spray them to help the layers bake more evenly and.

Layer the batters use a knife to swirl. This cake recipe makes two sheet cakes that are 9 13 inches. So it depends on how tall you want the layers to be. This marble sheet cake recipe is easy and fun to make.

These 13x9 cake recipes are easy to whip up and transport easily to potlucks. Once the cakes have cooled the 10. Lightly coat a 9 by 13 inch baking pan with vegetable cooking spray. So here s a scratch marble cake recipe which i adapted from my other marble cake recipe it s topped with my favorite chocolate frosting.

Instead of chocolate you can use this vanilla frosting if desired. Place an oven rack just below center and preheat to 325 degrees. This cake can be baked into one 9 13 pan for about 35 minutes give or take. Step 2 in a medium bowl combine the cocoa 1 4 cup granulated sugar and 1 4 cup water.

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Grease a bundt cake pan thoroughly with cooking spray and set aside. It is the perfect amount for thick layers of frosting. How to make marble cake.

You will want to prepare the cake pans by spraying well with baking spray or buttering and lightly flouring prior to pouring in the cake batter. You know what a marble cake looks like. The cake is mainly vanilla with streaks of chocolate. Since i m on a baking in a glass dish kick i used a glass 9 13 inch pyrex and served it straight out of the pan.

Excellent and easy cake. It has an intriguing streaked or mottled appearance with separate light and dark batters very subtly blended in the same cake pan. In a large bowl or the bowl of a stand mixer cream butter and sugar together for about 5 minutes until very light and fluffy.